Creamy, tangy, it tantalizes the lip
The real, wholesome “miracle” whip
It’s everything-you-don’t-want-free
No eggs nor gluten, nor cholesterol nor dairy
If you can handle fakes, just try
You could serve it atop poached quail eggs with persimmon-glazed, honey-seared endangered Humboldt’s woolly monkey steaks, but why?
That would be pointless, and something to dread
Try it with faux meats instead
Okay, so we’re not poets here at The Daily Kind, but we do value every little way you can be kind to yourself, the planet, and other beings.
Vegenaise fits the bill. It’s healthier than mayonnaise; it’s better for the environment (as are all vegan foods); and it does not support the exploitation of animals. And, it tastes great. Really.
Vegan foods have come a long, long way, and there are now vegan substitutes for more foods than you can probably imagine. If you’ve ever thought of going vegan but are reluctant to take such a radical step, don’t fear. No one says you have to go completely vegan all at once. (And this is still America—no one says you have to go vegan at all.) But replacing mayonnaise with a vegan option is one small, easy step you can take to make a difference.
Hey, why not try it?
